Winery Les Ormes de CambrasCuvée Réservée Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cuvée Réservée Sauvignon of Winery Les Ormes de Cambras in the region of Pays d'Oc often reveals types of flavors of citrus, grass or melon and sometimes also flavors of gooseberry, vegetal or tree fruit.
Food and wine pairings with Cuvée Réservée Sauvignon
Pairings that work perfectly with Cuvée Réservée Sauvignon
Original food and wine pairings with Cuvée Réservée Sauvignon
The Cuvée Réservée Sauvignon of Winery Les Ormes de Cambras matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, squid with garlic and parsley or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Les Ormes de Cambras's Cuvée Réservée Sauvignon.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Réservée Sauvignon from Winery Les Ormes de Cambras are 2016, 2015, 2012, 2013 and 2018.
Informations about the Winery Les Ormes de Cambras
The Winery Les Ormes de Cambras is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
