Winery Les Ormes de CambrasCuvée Reservée Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuvée Reservée Grenache from the Winery Les Ormes de Cambras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Reservée Grenache of Winery Les Ormes de Cambras in the region of Pays d'Oc is a powerful.
Food and wine pairings with Cuvée Reservée Grenache
Pairings that work perfectly with Cuvée Reservée Grenache
Original food and wine pairings with Cuvée Reservée Grenache
The Cuvée Reservée Grenache of Winery Les Ormes de Cambras matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, lasagna with pointed cabbage or mathieu's lamb tagine.
Details and technical informations about Winery Les Ormes de Cambras's Cuvée Reservée Grenache.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Les Ormes de Cambras
The Winery Les Ormes de Cambras is one of of the world's great estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
