Les Maitres Vignerons de la Presqu'ile de Saint-Tropez - La Réserve de Julien et Barnabé

Les Maitres Vignerons de la Presqu'ile de Saint-TropezLa Réserve de Julien et Barnabé

The La Réserve de Julien et Barnabé of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's La Réserve de Julien et Barnabé.

Winemaker
LES MAÎTRES VIGNERONS DE SAINT TROPEZ
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.

Informations about the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez

The winery offers 155 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Les Mâitres Vignerons de la Presqu'île de Saint-Tropez.
It is in the top 85 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez on Facebook

The Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 157 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 7500 of of Côtes de Provence wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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