Les Clos D'ElisTête Doeuf
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tête Doeuf from the Les Clos D'Elis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête Doeuf of Les Clos D'Elis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tête Doeuf
Pairings that work perfectly with Tête Doeuf
Original food and wine pairings with Tête Doeuf
The Tête Doeuf of Les Clos D'Elis matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta carbonara or veal chop with mushrooms.
Details and technical informations about Les Clos D'Elis's Tête Doeuf.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Tête Doeuf from Les Clos D'Elis are 0
Informations about the Les Clos D'Elis
The Les Clos D'Elis is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
