Winery Leon BeyerRiesling Vendanges Tardives
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Vendanges Tardives from the Winery Leon Beyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vendanges Tardives of Winery Leon Beyer in the region of Alsace is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Riesling Vendanges Tardives of Winery Leon Beyer in the region of Alsace often reveals types of flavors of lime, lemon or honey and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Riesling Vendanges Tardives
Pairings that work perfectly with Riesling Vendanges Tardives
Original food and wine pairings with Riesling Vendanges Tardives
The Riesling Vendanges Tardives of Winery Leon Beyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, sophie's tuna cake or chicken tagine with olives and potatoes.
Details and technical informations about Winery Leon Beyer's Riesling Vendanges Tardives.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vendanges Tardives from Winery Leon Beyer are 2011, 1995, 1998
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
