Domaine Laurent Père & FilsCuvée MCMXXVI Bourgogne
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée MCMXXVI Bourgogne from the Domaine Laurent Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée MCMXXVI Bourgogne of Domaine Laurent Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée MCMXXVI Bourgogne of Domaine Laurent Père & Fils in the region of Burgundy often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Cuvée MCMXXVI Bourgogne
Pairings that work perfectly with Cuvée MCMXXVI Bourgogne
Original food and wine pairings with Cuvée MCMXXVI Bourgogne
The Cuvée MCMXXVI Bourgogne of Domaine Laurent Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, gizzards in sauce or rabbit à la lorientaise.
Details and technical informations about Domaine Laurent Père & Fils's Cuvée MCMXXVI Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée MCMXXVI Bourgogne from Domaine Laurent Père & Fils are 2014, 2009, 2012, 2011 and 2010.
Informations about the Domaine Laurent Père & Fils
The Domaine Laurent Père & Fils is one of of the world's greatest estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
