Domaine Laurent Père & Fils - Cuvée MCMXXVI Bourgogne

Domaine Laurent Père & FilsCuvée MCMXXVI Bourgogne

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée MCMXXVI Bourgogne of Domaine Laurent Père & Fils is a red wine from the region of Burgundy of Mâconnais.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée MCMXXVI Bourgogne from the Domaine Laurent Père & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée MCMXXVI Bourgogne of Domaine Laurent Père & Fils in the region of Mâconnais is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cuvée MCMXXVI Bourgogne of Domaine Laurent Père & Fils in the region of Mâconnais often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.

Details and technical informations about Domaine Laurent Père & Fils's Cuvée MCMXXVI Bourgogne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cuvée MCMXXVI Bourgogne - 2015
In the top 100 of of Burgundy wines
Average rating: 3.51110.50
Cuvée MCMXXVI Bourgogne - 2014
In the top 100 of of Burgundy wines
Average rating: 4.511110.5
Cuvée MCMXXVI Bourgogne - 2013
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Cuvée MCMXXVI Bourgogne - 2012
In the top 100 of of Burgundy wines
Average rating: 411110
Cuvée MCMXXVI Bourgogne - 2011
In the top 100 of of Burgundy wines
Average rating: 3.81110.50
Cuvée MCMXXVI Bourgogne - 2010
In the top 100 of of Burgundy wines
Average rating: 3.81110.50
Cuvée MCMXXVI Bourgogne - 2009
In the top 100 of of Burgundy wines
Average rating: 4.111110

The best vintages of Cuvée MCMXXVI Bourgogne from Domaine Laurent Père & Fils are 2014, 2009, 2012, 2011 and 2010.

Informations about the Domaine Laurent Père & Fils

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bourgogne in the region of Mâconnais

The Domaine Laurent Père & Fils is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Mâconnais
In the top 20000 of of France wines
In the top 6000 of of Burgundy wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.


The wine region of Mâconnais

The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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