Domaine Laurent Père & Fils - Clos-Vougeot

Domaine Laurent Père & FilsClos-Vougeot

The Clos-Vougeot of Domaine Laurent Père & Fils is a wine from the region of Clos Vougeot Grand Cru of Burgundy.
This wine generally goes well with
The Clos-Vougeot of the Domaine Laurent Père & Fils is in the top 0 of wines of Clos Vougeot Grand Cru.

Details and technical informations about Domaine Laurent Père & Fils's Clos-Vougeot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Morio-Muskat

Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).

Informations about the Domaine Laurent Père & Fils

The winery offers 22 different wines.
Its wines get an average rating of 4.
This winery is part of the Dominique Laurent.
It is in the top 20 of the best estates in the region
It is located in Clos Vougeot Grand Cru in the region of Burgundy

The Domaine Laurent Père & Fils is one of of the world's great estates. It offers 22 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 30000 of of Clos Vougeot Grand Cru wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Clos Vougeot Grand Cru

Largest Grand Cru of the Cote de Nuits (51 ha walled) in 100% Pinot Noir: powerful, colourful reds with deep robe, floral bouquet (rose, violet, mignonette) then red and black fruits (raspberry, blackberry), wild mint, liquorice and truffle with age. Elegant attack, ample structure, fine and silky tannins, ageing 10-30 years. Vineyard fragmented into 100 plots and 80+ owners, varying quality between top, middle and lower slopes. Medieval Cistercian icon.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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