Winery LauncelotChevalier de la Table Ronde Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Chevalier de la Table Ronde Blanc
Pairings that work perfectly with Chevalier de la Table Ronde Blanc
Original food and wine pairings with Chevalier de la Table Ronde Blanc
The Chevalier de la Table Ronde Blanc of Winery Launcelot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, quiche with bacon and gruyère cheese or endive frichti.
Details and technical informations about Winery Launcelot's Chevalier de la Table Ronde Blanc.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery Launcelot
The Winery Launcelot is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
