Winery La Croix du Pin - Cuvée Prestige Muscat Medium Sweet

Winery La Croix du PinCuvée Prestige Muscat Medium Sweet

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Prestige Muscat Medium Sweet of Winery La Croix du Pin is a white wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Cuvée Prestige Muscat Medium Sweet from the Winery La Croix du Pin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Prestige Muscat Medium Sweet of Winery La Croix du Pin in the region of Vin de Pays is a .

Details and technical informations about Winery La Croix du Pin's Cuvée Prestige Muscat Medium Sweet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Last vintages of this wine

Cuvée Prestige Muscat Medium Sweet - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 411110
Cuvée Prestige Muscat Medium Sweet - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Cuvée Prestige Muscat Medium Sweet - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.911110
Cuvée Prestige Muscat Medium Sweet - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 4.211110
Cuvée Prestige Muscat Medium Sweet - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 411110
Cuvée Prestige Muscat Medium Sweet - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Cuvée Prestige Muscat Medium Sweet - 2011
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50

The best vintages of Cuvée Prestige Muscat Medium Sweet from Winery La Croix du Pin are 2015, 2018, 2013, 2016 and 2017.

Informations about the Winery La Croix du Pin

The winery offers 28 different wines.
Its wines get an average rating of 3.3.
This winery is part of the FDL.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery La Croix du Pin is one of of the world's greatest estates. It offers 29 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 8000 of of France wines
In the top 400 of of Pays d'Oc wines
In the top 6000 of white wines
In the top 35000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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