Domaine de la ClapièreXP Terres Insolites Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the XP Terres Insolites Rouge from the Domaine de la Clapière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the XP Terres Insolites Rouge of Domaine de la Clapière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with XP Terres Insolites Rouge
Pairings that work perfectly with XP Terres Insolites Rouge
Original food and wine pairings with XP Terres Insolites Rouge
The XP Terres Insolites Rouge of Domaine de la Clapière matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta carbonara a la flo without egg or oven-baked veal cutlets.
Details and technical informations about Domaine de la Clapière's XP Terres Insolites Rouge.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of XP Terres Insolites Rouge from Domaine de la Clapière are 2018
Informations about the Domaine de la Clapière
The Domaine de la Clapière is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
