Domaine La BarrocheFiancée Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Fiancée Châteauneuf-du-Pape from the Domaine La Barroche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiancée Châteauneuf-du-Pape of Domaine La Barroche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fiancée Châteauneuf-du-Pape of Domaine La Barroche in the region of Rhone Valley often reveals types of flavors of blackberry, tobacco or licorice and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with Fiancée Châteauneuf-du-Pape
Pairings that work perfectly with Fiancée Châteauneuf-du-Pape
Original food and wine pairings with Fiancée Châteauneuf-du-Pape
The Fiancée Châteauneuf-du-Pape of Domaine La Barroche matches generally quite well with dishes of lamb, pork or poultry such as recipes of grandma melanie's cassoulet, croque-monsieur or korean bibimbap.
Details and technical informations about Domaine La Barroche's Fiancée Châteauneuf-du-Pape.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Fiancée Châteauneuf-du-Pape from Domaine La Barroche are 2006, 2016, 2005, 2013 and 2007.
Informations about the Domaine La Barroche
The Domaine La Barroche is one of of the world's greatest estates. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
