Château l'HospitaletSoleil Cuvée Yuko Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Soleil Cuvée Yuko Blanc from the Château l'Hospitalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil Cuvée Yuko Blanc of Château l'Hospitalet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Soleil Cuvée Yuko Blanc
Pairings that work perfectly with Soleil Cuvée Yuko Blanc
Original food and wine pairings with Soleil Cuvée Yuko Blanc
The Soleil Cuvée Yuko Blanc of Château l'Hospitalet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, leek, goat cheese and bacon quiche or spit-roasted chicken.
Details and technical informations about Château l'Hospitalet's Soleil Cuvée Yuko Blanc.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Informations about the Château l'Hospitalet
The Château l'Hospitalet is one of of the world's great estates. It offers 39 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
