Château l'HospitaletSoleil Cuvée Yuko Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Soleil Cuvée Yuko Blanc from the Château l'Hospitalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil Cuvée Yuko Blanc of Château l'Hospitalet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Soleil Cuvée Yuko Blanc
Pairings that work perfectly with Soleil Cuvée Yuko Blanc
Original food and wine pairings with Soleil Cuvée Yuko Blanc
The Soleil Cuvée Yuko Blanc of Château l'Hospitalet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with beef balls, quiche without pastry or chicken liver cake.
Details and technical informations about Château l'Hospitalet's Soleil Cuvée Yuko Blanc.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château l'Hospitalet
The Château l'Hospitalet is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
