Château l'HospitaletArt du Vivre Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Art du Vivre Rosé from the Château l'Hospitalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art du Vivre Rosé of Château l'Hospitalet in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Art du Vivre Rosé
Pairings that work perfectly with Art du Vivre Rosé
Original food and wine pairings with Art du Vivre Rosé
The Art du Vivre Rosé of Château l'Hospitalet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, magic cake cheese quiche or chorizo rillettes.
Details and technical informations about Château l'Hospitalet's Art du Vivre Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château l'Hospitalet
The Château l'Hospitalet is one of of the world's great estates. It offers 39 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
