Winery Jean Pierre & MichelPouilly Fuisse Vieilles Vignes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pouilly Fuisse Vieilles Vignes from the Winery Jean Pierre & Michel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fuisse Vieilles Vignes of Winery Jean Pierre & Michel in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Pouilly Fuisse Vieilles Vignes
Pairings that work perfectly with Pouilly Fuisse Vieilles Vignes
Original food and wine pairings with Pouilly Fuisse Vieilles Vignes
The Pouilly Fuisse Vieilles Vignes of Winery Jean Pierre & Michel matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with scamorza and pancetta cheese, salmon cannelloni or festive sea pot.
Details and technical informations about Winery Jean Pierre & Michel's Pouilly Fuisse Vieilles Vignes.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Informations about the Winery Jean Pierre & Michel
The Winery Jean Pierre & Michel is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pineau de la Loire
See chenin blanc.
