The Winery Jean Pierre & Michel is one of the best wineries to follow in Bourgogne.. It offers 2 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Jean Pierre & Michel wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Pierre & Michel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Pierre & Michel wines with technical and enological descriptions.
How Winery Jean Pierre & Michel wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with shrimp, vitello tonnato or calamari with chorizo.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Jean Pierre & Michel wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese noodles with shrimp, summer tuna quiche or paupiettes of veal.
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Pierre & Michel.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
