Winery Jean Paul JauffretChateau Grand Champ Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Grand Champ Bordeaux from the Winery Jean Paul Jauffret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Grand Champ Bordeaux of Winery Jean Paul Jauffret in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Grand Champ Bordeaux
Pairings that work perfectly with Chateau Grand Champ Bordeaux
Original food and wine pairings with Chateau Grand Champ Bordeaux
The Chateau Grand Champ Bordeaux of Winery Jean Paul Jauffret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), sauté of veal with mushrooms or rabbit with marengo sauce.
Details and technical informations about Winery Jean Paul Jauffret's Chateau Grand Champ Bordeaux.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Jean Paul Jauffret
The Winery Jean Paul Jauffret is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
