The Winery Hervé Ravera - Le Grain de Sénevé is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Hervé Ravera - Le Grain de Sénevé wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hervé Ravera - Le Grain de Sénevé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hervé Ravera - Le Grain de Sénevé wines with technical and enological descriptions.
How Winery Hervé Ravera - Le Grain de Sénevé wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, capellini with prosciutto or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Hervé Ravera - Le Grain de Sénevé. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, pepper or earth. In the mouth the red wine of Winery Hervé Ravera - Le Grain de Sénevé. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hervé Ravera - Le Grain de Sénevé.
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
