Winery Hervé Ravera - Le Grain de Sénevé - Roue Libre

Winery Hervé Ravera - Le Grain de SénevéRoue Libre

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roue Libre of Winery Hervé Ravera - Le Grain de Sénevé is a red wine from the region of Vin de France.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Roue Libre of Winery Hervé Ravera - Le Grain de Sénevé in the region of Vin de France often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, pepper or earth.

Food and wine pairings with Roue Libre

Pairings that work perfectly with Roue Libre

Original food and wine pairings with Roue Libre

The Roue Libre of Winery Hervé Ravera - Le Grain de Sénevé matches generally quite well with dishes of beef such as recipes of autumn beef bourguignon.

Details and technical informations about Winery Hervé Ravera - Le Grain de Sénevé's Roue Libre.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Roue Libre - 2017
In the top 100 of of Vin de France wines
Average rating: 3.911110
Roue Libre - 2016
In the top 100 of of Vin de France wines
Average rating: 3.71110.50
Roue Libre - 2015
In the top 100 of of Vin de France wines
Average rating: 3.911110
Roue Libre - 2014
In the top 100 of of Vin de France wines
Average rating: 3.51110.50
Roue Libre - 2013
In the top 100 of of Vin de France wines
Average rating: 3.311100
Roue Libre - 2007
In the top 100 of of Vin de France wines
Average rating: 3.81110.50

The best vintages of Roue Libre from Winery Hervé Ravera - Le Grain de Sénevé are 2017, 2015, 2007, 2016 and 2014.

Informations about the Winery Hervé Ravera - Le Grain de Sénevé

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Hervé Ravera - Le Grain de Sénevé is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 25000 of of France wines
In the top 400 of of Vin de France wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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