Winery Hervé Ravera - Le Grain de Sénevé - Ad Semper

Winery Hervé Ravera - Le Grain de SénevéAd Semper

The Ad Semper of Winery Hervé Ravera - Le Grain de Sénevé is a wine from the region of Beaujolais.
This wine generally goes well with
The Ad Semper of the Winery Hervé Ravera - Le Grain de Sénevé is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Hervé Ravera - Le Grain de Sénevé's Ad Semper.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Informations about the Winery Hervé Ravera - Le Grain de Sénevé

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Hervé Ravera - Le Grain de Sénevé is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 4000 of of Beaujolais wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Dry extract

Non-liquid constituents of wine.

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