Winery Gratien & MeyerNicolas Francois Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Nicolas Francois Rosé
Pairings that work perfectly with Nicolas Francois Rosé
Original food and wine pairings with Nicolas Francois Rosé
The Nicolas Francois Rosé of Winery Gratien & Meyer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, stuffed potatoes or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Gratien & Meyer's Nicolas Francois Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nicolas Francois Rosé from Winery Gratien & Meyer are 2012, 2011
Informations about the Winery Gratien & Meyer
The Winery Gratien & Meyer is one of of the world's great estates. It offers 66 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
