Winery Gérard et Hubert ThirotSancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Blanc from the Winery Gérard et Hubert Thirot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Blanc of Winery Gérard et Hubert Thirot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Blanc
Pairings that work perfectly with Sancerre Blanc
Original food and wine pairings with Sancerre Blanc
The Sancerre Blanc of Winery Gérard et Hubert Thirot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, shrimp risotto with curry or lamb tagine with prunes and almonds.
Details and technical informations about Winery Gérard et Hubert Thirot's Sancerre Blanc.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Informations about the Winery Gérard et Hubert Thirot
The Winery Gérard et Hubert Thirot is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
