Winery Gérard et Hubert ThirotDomaine de Marcigoi Sancerre Blanc
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Domaine de Marcigoi Sancerre Blanc
Pairings that work perfectly with Domaine de Marcigoi Sancerre Blanc
Original food and wine pairings with Domaine de Marcigoi Sancerre Blanc
The Domaine de Marcigoi Sancerre Blanc of Winery Gérard et Hubert Thirot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, navarin of the sea da gigi or fried chicken.
Details and technical informations about Winery Gérard et Hubert Thirot's Domaine de Marcigoi Sancerre Blanc.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Gérard et Hubert Thirot
The Winery Gérard et Hubert Thirot is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
