Domaine GaronLa Vieille Maison Condrieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Vieille Maison Condrieu from the Domaine Garon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vieille Maison Condrieu of Domaine Garon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the La Vieille Maison Condrieu of Domaine Garon in the region of Rhone Valley often reveals types of flavors of apricot, microbio or tree fruit.
Food and wine pairings with La Vieille Maison Condrieu
Pairings that work perfectly with La Vieille Maison Condrieu
Original food and wine pairings with La Vieille Maison Condrieu
The La Vieille Maison Condrieu of Domaine Garon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of bare-assed cockerel (ardennes), pan bagnat or chicken, zucchini and tomato pie.
Details and technical informations about Domaine Garon's La Vieille Maison Condrieu.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Vieille Maison Condrieu from Domaine Garon are 2018
Informations about the Domaine Garon
The Domaine Garon is one of of the world's greatest estates. It offers 20 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rough
Wine without finesse with rough tannins.
