Winery Fransais BuissanMeursault Premier Cru 'Charmes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault Premier Cru 'Charmes' from the Winery Fransais Buissan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Premier Cru 'Charmes' of Winery Fransais Buissan in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Meursault Premier Cru 'Charmes'
Pairings that work perfectly with Meursault Premier Cru 'Charmes'
Original food and wine pairings with Meursault Premier Cru 'Charmes'
The Meursault Premier Cru 'Charmes' of Winery Fransais Buissan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, pork tenderloin with onions or potjevleesch.
Details and technical informations about Winery Fransais Buissan's Meursault Premier Cru 'Charmes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Fransais Buissan
The Winery Fransais Buissan is one of of the world's greatest estates. It offers 8 wines for sale in the of Meursault 1er Cru 'Charmes' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Charmes'
The wine region of Meursault 1er Cru 'Charmes' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Ballot Millot produce mainly wines white, red and other. The most planted grape varieties in the region of Meursault 1er Cru 'Charmes' are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Charmes' often reveals types of flavors of vanilla, tropical or stone fruit and sometimes also flavors of nutty, oaky or oil.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
