Winery FDLSélection Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sélection Rouge
Pairings that work perfectly with Sélection Rouge
Original food and wine pairings with Sélection Rouge
The Sélection Rouge of Winery FDL matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), caramelized lamb mice or papillotes of swordfish with curry.
Details and technical informations about Winery FDL's Sélection Rouge.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Informations about the Winery FDL
The Winery FDL is one of of the world's great estates. It offers 94 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
