Winery FDLEscargot Grande Sélection Blanc Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Escargot Grande Sélection Blanc Moelleux
Pairings that work perfectly with Escargot Grande Sélection Blanc Moelleux
Original food and wine pairings with Escargot Grande Sélection Blanc Moelleux
The Escargot Grande Sélection Blanc Moelleux of Winery FDL matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, light tuna-tomato quiche (without cream) or special' tagliatelle carbonara.
Details and technical informations about Winery FDL's Escargot Grande Sélection Blanc Moelleux.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery FDL
The Winery FDL is one of of the world's great estates. It offers 94 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
