Winery FDLEscargot Grande Sélection Blanc Moelleux

Sweet wine of Languedoc of Languedoc-Roussillon of France

The Escargot Grande Sélection Blanc Moelleux of Winery FDL is a sweet wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Escargot Grande Sélection Blanc Moelleux

Pairings that work perfectly with Escargot Grande Sélection Blanc Moelleux

Original food and wine pairings with Escargot Grande Sélection Blanc Moelleux

Aperitif

The Escargot Grande Sélection Blanc Moelleux of Winery FDL matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with seafood and saffron cream, zucchini quiche or chicken tagine.

Details and technical informations about Winery FDL's Escargot Grande Sélection Blanc Moelleux.

Winery

Winery FDL

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ugni

Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.

Informations about the Winery FDL

The winery offers 90 different wines.

Its wines get an average rating of 3.2.

This winery is part of the FDL.

It is in the top 15 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery FDL is one of of the world's great estates. It offers 94 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 8000 of of Languedoc wines

In the top 25000 of sweet wines

In the top 650000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.