Winery Doudet NaudinVieille Vigne Aloxe-Corton 'Les Boutières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieille Vigne Aloxe-Corton 'Les Boutières' from the Winery Doudet Naudin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Aloxe-Corton 'Les Boutières' of Winery Doudet Naudin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieille Vigne Aloxe-Corton 'Les Boutières' of Winery Doudet Naudin in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Vieille Vigne Aloxe-Corton 'Les Boutières'
Pairings that work perfectly with Vieille Vigne Aloxe-Corton 'Les Boutières'
Original food and wine pairings with Vieille Vigne Aloxe-Corton 'Les Boutières'
The Vieille Vigne Aloxe-Corton 'Les Boutières' of Winery Doudet Naudin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, breaded veal cutlets or duck and peach brochettes.
Details and technical informations about Winery Doudet Naudin's Vieille Vigne Aloxe-Corton 'Les Boutières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Doudet Naudin
The Winery Doudet Naudin is one of of the world's great estates. It offers 133 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
Northern jewel of the Côte de Beaune housing its only red Grand Cru: signature Pinot Noir as king red (~98%) — deep ruby robe with notes of black cherry, blackberry, blackcurrant, violet, leather, undergrowth and a spice touch, signature powerful and refined structure, firm tannins and long ageing. Rare, mineral Chardonnay as backup. Grand Cru Corton (red) and Corton-Charlemagne (white) crowning the hill. AOC (1938), 14 Premiers Crus, ~120 ha, marl-limestones on south-facing slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Peduncle
The stem of a flower or fruit.
