Domaine NaïsCréation de Naïs Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Création de Naïs Rosé from the Domaine Naïs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Création de Naïs Rosé of Domaine Naïs in the region of Provence is a with a nice freshness.
Food and wine pairings with Création de Naïs Rosé
Pairings that work perfectly with Création de Naïs Rosé
Original food and wine pairings with Création de Naïs Rosé
The Création de Naïs Rosé of Domaine Naïs matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, cassolettes of scallops or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Naïs's Création de Naïs Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine Naïs
The Domaine Naïs is one of of the world's greatest estates. It offers 14 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
