Domaine Le Clos de BellevueSaint-Christol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saint-Christol Rosé from the Domaine Le Clos de Bellevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Christol Rosé of Domaine Le Clos de Bellevue in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Saint-Christol Rosé
Pairings that work perfectly with Saint-Christol Rosé
Original food and wine pairings with Saint-Christol Rosé
The Saint-Christol Rosé of Domaine Le Clos de Bellevue matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, zucchini quiche or pretzels (alsace).
Details and technical informations about Domaine Le Clos de Bellevue's Saint-Christol Rosé.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Domaine Le Clos de Bellevue
The Domaine Le Clos de Bellevue is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
The wine region of Saint-Christol is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de la Coste Moynier or the Domaine de la Coste Moynier produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Christol are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Christol often reveals types of flavors of oak, raspberry or earth and sometimes also flavors of spices, rosemary or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
