Domaine Georges VernaySainte-Agathe Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Sainte-Agathe Syrah
Pairings that work perfectly with Sainte-Agathe Syrah
Original food and wine pairings with Sainte-Agathe Syrah
The Sainte-Agathe Syrah of Domaine Georges Vernay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb tagine with apricots (morocco) or pasta with broccoli.
Details and technical informations about Domaine Georges Vernay's Sainte-Agathe Syrah.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Sainte-Agathe Syrah from Domaine Georges Vernay are 2016
Informations about the Domaine Georges Vernay
The Domaine Georges Vernay is one of of the world's great estates. It offers 20 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
