Domaine des Lises (Maxime Graillot)Cojnas
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cojnas of Domaine des Lises (Maxime Graillot) in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cojnas
Pairings that work perfectly with Cojnas
Original food and wine pairings with Cojnas
The Cojnas of Domaine des Lises (Maxime Graillot) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, braised lamb with peppers or chicken with maroilles.
Details and technical informations about Domaine des Lises (Maxime Graillot)'s Cojnas.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Cojnas from Domaine des Lises (Maxime Graillot) are 2012, 2011, 2014, 2013
Informations about the Domaine des Lises (Maxime Graillot)
The Domaine des Lises (Maxime Graillot) is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
