Domaine des GarriguesCôtes du Roussillon Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes du Roussillon Grenache - Syrah from the Domaine des Garrigues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Grenache - Syrah of Domaine des Garrigues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Roussillon Grenache - Syrah
Pairings that work perfectly with Côtes du Roussillon Grenache - Syrah
Original food and wine pairings with Côtes du Roussillon Grenache - Syrah
The Côtes du Roussillon Grenache - Syrah of Domaine des Garrigues matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, fried rice noodles with chicken or express veal stew in a pressure cooker.
Details and technical informations about Domaine des Garrigues's Côtes du Roussillon Grenache - Syrah.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Côtes du Roussillon Grenache - Syrah from Domaine des Garrigues are 2016, 0, 2018
Informations about the Domaine des Garrigues
The Domaine des Garrigues is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
