Domaine des Aires HautesLa Minerve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Minerve from the Domaine des Aires Hautes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Minerve of Domaine des Aires Hautes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Minerve
Pairings that work perfectly with La Minerve
Original food and wine pairings with La Minerve
The La Minerve of Domaine des Aires Hautes matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, generous flaky quiche or potjevleesch.
Details and technical informations about Domaine des Aires Hautes's La Minerve.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Informations about the Domaine des Aires Hautes
The Domaine des Aires Hautes is one of of the world's greatest estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
