Domaine de l'ArjolleEquinoxe Viognier - Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Equinoxe Viognier - Sauvignon from the Domaine de l'Arjolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equinoxe Viognier - Sauvignon of Domaine de l'Arjolle in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Equinoxe Viognier - Sauvignon of Domaine de l'Arjolle in the region of Languedoc-Roussillon often reveals types of flavors of apples, tree fruit or citrus fruit.
Food and wine pairings with Equinoxe Viognier - Sauvignon
Pairings that work perfectly with Equinoxe Viognier - Sauvignon
Original food and wine pairings with Equinoxe Viognier - Sauvignon
The Equinoxe Viognier - Sauvignon of Domaine de l'Arjolle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, light tuna-tomato quiche (without cream) or fricadella.
Details and technical informations about Domaine de l'Arjolle's Equinoxe Viognier - Sauvignon.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Equinoxe Viognier - Sauvignon from Domaine de l'Arjolle are 2016, 2018, 2017
Informations about the Domaine de l'Arjolle
The Domaine de l'Arjolle is one of of the world's great estates. It offers 67 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
