Domaine de la VillaudièreCharme de Loire Sauvignon Blanc Vieilles Vignes
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Charme de Loire Sauvignon Blanc Vieilles Vignes
Pairings that work perfectly with Charme de Loire Sauvignon Blanc Vieilles Vignes
Original food and wine pairings with Charme de Loire Sauvignon Blanc Vieilles Vignes
The Charme de Loire Sauvignon Blanc Vieilles Vignes of Domaine de la Villaudière matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, baeckeoffe with fish or vegan leek and tofu quiche.
Details and technical informations about Domaine de la Villaudière's Charme de Loire Sauvignon Blanc Vieilles Vignes.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Charme de Loire Sauvignon Blanc Vieilles Vignes from Domaine de la Villaudière are 2018
Informations about the Domaine de la Villaudière
The Domaine de la Villaudière is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
