
Domaine de la NoëL'Orangerie Muscadet de Sèvre-et-Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie from the Domaine de la Noë
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie of Domaine de la Noë in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie
Pairings that work perfectly with L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie
Original food and wine pairings with L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie
The L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie of Domaine de la Noë matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), green tomatoes in vinegar or monkfish in foil.
Details and technical informations about Domaine de la Noë's L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie from Domaine de la Noë are 2014, 2017, 2015, 2016
Informations about the Domaine de la Noë
The Domaine de la Noë is one of of the world's greatest estates. It offers 28 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














