Domaine de la Noë - L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie

Domaine de la NoëL'Orangerie Muscadet de Sèvre-et-Maine Sur Lie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie of Domaine de la Noë is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie from the Domaine de la Noë

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie of Domaine de la Noë in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Domaine de la Noë's L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Last vintages of this wine

L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie - 2017
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50
L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie - 2015
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.61110.50
L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.81110.50

The best vintages of L'Orangerie Muscadet de Sèvre-et-Maine Sur Lie from Domaine de la Noë are 2014, 2017, 2015, 2016

Informations about the Domaine de la Noë

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Domaine de la Noë is one of of the world's greatest estates. It offers 28 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 55000 of of France wines
In the top 4500 of of Muscadet-Sevre et Maine wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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