The Domaine Capelanel is one of the best wineries to follow in Cahors.. It offers 10 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Domaine Capelanel wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Capelanel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Capelanel wines with technical and enological descriptions.
How Domaine Capelanel wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, marielle's lamb and eggplant parmentier or pan bagnat.
On the nose the red wine of Domaine Capelanel. often reveals types of flavors of leather, earth or microbio and sometimes also flavors of oak, red fruit. In the mouth the red wine of Domaine Capelanel. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Capelanel.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
