Domaine Bruno ClairSavigny-lès-Beaune Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune Premier Cru from the Domaine Bruno Clair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune Premier Cru of Domaine Bruno Clair in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune Premier Cru of Domaine Bruno Clair in the region of Burgundy often reveals types of flavors of cherry, oak or red fruit.
Food and wine pairings with Savigny-lès-Beaune Premier Cru
Pairings that work perfectly with Savigny-lès-Beaune Premier Cru
Original food and wine pairings with Savigny-lès-Beaune Premier Cru
The Savigny-lès-Beaune Premier Cru of Domaine Bruno Clair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, homemade marengo veal or auvergne potée.
Details and technical informations about Domaine Bruno Clair's Savigny-lès-Beaune Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune Premier Cru from Domaine Bruno Clair are 2010, 2008, 2011, 2007 and 2006.
Informations about the Domaine Bruno Clair
The Domaine Bruno Clair is one of of the world's great estates. It offers 38 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
22 Premier Cru climat in the Côte de Beaune's Rhoin valley, mostly Pinot Noir with Chardonnay: light to medium-bodied reds with fruity spicy profile — cherry, raspberry, redcurrant and floral hints in youth, undergrowth and leather at maturity. Key climat: Les Vergelesses, Les Lavières, Les Marconnets, Les Serpentières. Fine whites with white fruit and flowers. Varied clay-limestone soils, south-east exposure, approachable 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
