Domaine Bourillon DorléansSaint-Martin Vouvray
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saint-Martin Vouvray from the Domaine Bourillon Dorléans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Martin Vouvray of Domaine Bourillon Dorléans in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Saint-Martin Vouvray of Domaine Bourillon Dorléans in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Saint-Martin Vouvray
Pairings that work perfectly with Saint-Martin Vouvray
Original food and wine pairings with Saint-Martin Vouvray
The Saint-Martin Vouvray of Domaine Bourillon Dorléans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, quiche without eggs or lemon chicken.
Details and technical informations about Domaine Bourillon Dorléans's Saint-Martin Vouvray.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Saint-Martin Vouvray from Domaine Bourillon Dorléans are 2009
Informations about the Domaine Bourillon Dorléans
The Domaine Bourillon Dorléans is one of of the world's greatest estates. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
