Domaine BernollinBourgogne Les Corbaisons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Les Corbaisons from the Domaine Bernollin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Les Corbaisons of Domaine Bernollin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Les Corbaisons of Domaine Bernollin in the region of Burgundy often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of strawberries, vanilla or pepper.
Food and wine pairings with Bourgogne Les Corbaisons
Pairings that work perfectly with Bourgogne Les Corbaisons
Original food and wine pairings with Bourgogne Les Corbaisons
The Bourgogne Les Corbaisons of Domaine Bernollin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, sauté of veal with chorizo or quick duck breast with honey.
Details and technical informations about Domaine Bernollin's Bourgogne Les Corbaisons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Les Corbaisons from Domaine Bernollin are 2006, 2016, 2010, 2017 and 2012.
Informations about the Domaine Bernollin
The Domaine Bernollin is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
