Domaine Bernard ChaveHermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hermitage of the Domaine Bernard Chave is in the top 40 of wines of Hermitage.
Taste structure of the Hermitage from the Domaine Bernard Chave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermitage of Domaine Bernard Chave in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hermitage of Domaine Bernard Chave in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Hermitage
Pairings that work perfectly with Hermitage
Original food and wine pairings with Hermitage
The Hermitage of Domaine Bernard Chave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, moroccan lamb shoulder or veal blanquette à l'ancienne.
Details and technical informations about Domaine Bernard Chave's Hermitage.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Hermitage from Domaine Bernard Chave are 2001, 1999, 1998, 2000 and 1997.
Informations about the Domaine Bernard Chave
The Domaine Bernard Chave is one of of the world's greatest estates. It offers 3 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
