Winery Daniel LarochettePouilly-Fuissé Les Plessys
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pouilly-Fuissé Les Plessys from the Winery Daniel Larochette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Les Plessys of Winery Daniel Larochette in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pouilly-Fuissé Les Plessys
Pairings that work perfectly with Pouilly-Fuissé Les Plessys
Original food and wine pairings with Pouilly-Fuissé Les Plessys
The Pouilly-Fuissé Les Plessys of Winery Daniel Larochette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), veal liver in vinegar or saddle of venison with fresh cream.
Details and technical informations about Winery Daniel Larochette's Pouilly-Fuissé Les Plessys.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Daniel Larochette
The Winery Daniel Larochette is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
