The Château du Courmey is one of the best wineries to follow in Côte de Beaune.. It offers 3 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Château du Courmey wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Courmey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Courmey wines with technical and enological descriptions.
How Château du Courmey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal axoa (basque country) or rabbit with prunes.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Château du Courmey wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, light tuna-tomato quiche (without cream) or chicken chop suey.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Courmey.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
