Château du CourmeyPremières Côtes De Bordeaux Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premières Côtes De Bordeaux Moelleux from the Château du Courmey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes De Bordeaux Moelleux of Château du Courmey in the region of Burgundy is a powerful.
Food and wine pairings with Premières Côtes De Bordeaux Moelleux
Pairings that work perfectly with Premières Côtes De Bordeaux Moelleux
Original food and wine pairings with Premières Côtes De Bordeaux Moelleux
The Premières Côtes De Bordeaux Moelleux of Château du Courmey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, cream and tuna quiche or endive frichti.
Details and technical informations about Château du Courmey's Premières Côtes De Bordeaux Moelleux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château du Courmey
The Château du Courmey is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Slim
A thin wine, lacking flesh and body.
