Winery Claude BartheChai de la Roseraie Entre-Deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chai de la Roseraie Entre-Deux-Mers from the Winery Claude Barthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chai de la Roseraie Entre-Deux-Mers of Winery Claude Barthe in the region of Bordeaux is a powerful.
Food and wine pairings with Chai de la Roseraie Entre-Deux-Mers
Pairings that work perfectly with Chai de la Roseraie Entre-Deux-Mers
Original food and wine pairings with Chai de la Roseraie Entre-Deux-Mers
The Chai de la Roseraie Entre-Deux-Mers of Winery Claude Barthe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, quiche lorraine or honey chicken salad.
Details and technical informations about Winery Claude Barthe's Chai de la Roseraie Entre-Deux-Mers.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery Claude Barthe
The Winery Claude Barthe is one of of the world's greatest estates. It offers 7 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
