Winery Claude BartheNhectare de Vignes Bordeaux Supérieur Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nhectare de Vignes Bordeaux Supérieur Blanc
Pairings that work perfectly with Nhectare de Vignes Bordeaux Supérieur Blanc
Original food and wine pairings with Nhectare de Vignes Bordeaux Supérieur Blanc
The Nhectare de Vignes Bordeaux Supérieur Blanc of Winery Claude Barthe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, mushroom, bacon and gruyere quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Claude Barthe's Nhectare de Vignes Bordeaux Supérieur Blanc.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Claude Barthe
The Winery Claude Barthe is one of wineries to follow in Bordeaux Supérieur.. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
