Domaine du Cheval BlancSélection Vieilles Vignes Premières Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection Vieilles Vignes Premières Côtes de Bordeaux from the Domaine du Cheval Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Vieilles Vignes Premières Côtes de Bordeaux of Domaine du Cheval Blanc in the region of Bordeaux is a powerful.
Food and wine pairings with Sélection Vieilles Vignes Premières Côtes de Bordeaux
Pairings that work perfectly with Sélection Vieilles Vignes Premières Côtes de Bordeaux
Original food and wine pairings with Sélection Vieilles Vignes Premières Côtes de Bordeaux
The Sélection Vieilles Vignes Premières Côtes de Bordeaux of Domaine du Cheval Blanc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, vegan leek and tofu quiche or blue cord.
Details and technical informations about Domaine du Cheval Blanc's Sélection Vieilles Vignes Premières Côtes de Bordeaux.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Informations about the Domaine du Cheval Blanc
The Domaine du Cheval Blanc is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
