The Château Tour Prignac is one of the best wineries to follow in Médoc.. It offers 3 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Château Tour Prignac wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tour Prignac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tour Prignac wines with technical and enological descriptions.
How Château Tour Prignac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb keftas or duck leg confit in white wine.
On the nose the red wine of Château Tour Prignac. often reveals types of flavors of cream, vegetal or prune and sometimes also flavors of cheese, dark fruit or graphite. In the mouth the red wine of Château Tour Prignac. is a powerful with a nice balance between acidity and tannins.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tour Prignac.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Château Latour 2014 was released this morning (15 March), making it the youngest Latour grand vin on the market and the third to be released since the first growth estate left the Bordeaux en primeur system in 2012. Farr Vintners was selling Latour 2014 at £4,950 per 12-bottle case, with six magnums offered at £4,980. Bordeaux Index was offering the wine in six-bottle cases at £2,475 in bond. Analyst group Wine Lister said the wine had been released at €430 per bottle ex-Bordeaux, up 18% on the ...
Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
