Château Sainte CroixLaurent Gerra Pouilly-Fuissé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laurent Gerra Pouilly-Fuissé from the Château Sainte Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurent Gerra Pouilly-Fuissé of Château Sainte Croix in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Laurent Gerra Pouilly-Fuissé
Pairings that work perfectly with Laurent Gerra Pouilly-Fuissé
Original food and wine pairings with Laurent Gerra Pouilly-Fuissé
The Laurent Gerra Pouilly-Fuissé of Château Sainte Croix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, sliced endives with ham or rabbit provencale (mario style).
Details and technical informations about Château Sainte Croix's Laurent Gerra Pouilly-Fuissé.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Informations about the Château Sainte Croix
The Château Sainte Croix is one of of the world's greatest estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
