Château Sainte CroixLaurent Gerra Pouilly-Fuissé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laurent Gerra Pouilly-Fuissé from the Château Sainte Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurent Gerra Pouilly-Fuissé of Château Sainte Croix in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Laurent Gerra Pouilly-Fuissé
Pairings that work perfectly with Laurent Gerra Pouilly-Fuissé
Original food and wine pairings with Laurent Gerra Pouilly-Fuissé
The Laurent Gerra Pouilly-Fuissé of Château Sainte Croix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal blanquette burger or wild boar stew.
Details and technical informations about Château Sainte Croix's Laurent Gerra Pouilly-Fuissé.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Sainte Croix
The Château Sainte Croix is one of of the world's greatest estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bergeron
See roussanne.
