Château Sainte CroixLaurent Gerra Pouilly-Fuissé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laurent Gerra Pouilly-Fuissé from the Château Sainte Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurent Gerra Pouilly-Fuissé of Château Sainte Croix in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Laurent Gerra Pouilly-Fuissé
Pairings that work perfectly with Laurent Gerra Pouilly-Fuissé
Original food and wine pairings with Laurent Gerra Pouilly-Fuissé
The Laurent Gerra Pouilly-Fuissé of Château Sainte Croix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, roast veal with mustard cream or rabbit with beer.
Details and technical informations about Château Sainte Croix's Laurent Gerra Pouilly-Fuissé.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Sainte Croix
The Château Sainte Croix is one of of the world's greatest estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
