Château Sainte CroixMarjolaine Côtes de Provence Blanc
White wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Marjolaine Côtes de Provence Blanc
Pairings that work perfectly with Marjolaine Côtes de Provence Blanc
Original food and wine pairings with Marjolaine Côtes de Provence Blanc
The Marjolaine Côtes de Provence Blanc of Château Sainte Croix matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade beef stew, white cabbage with bacon or festive chinese fondue.
Details and technical informations about Château Sainte Croix's Marjolaine Côtes de Provence Blanc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Marjolaine Côtes de Provence Blanc from Château Sainte Croix are 2012, 2016, 2014
Informations about the Château Sainte Croix
The Château Sainte Croix is one of of the world's great estates. It offers 32 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
